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Grilled Zucchini, Tomatoes, Eggplant, Olives, Shallots, Feta and Mozarella Cheese.
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Spinach, potato wedges, plantain, white sauce toast and 2 farm fresh eggs served with a choice of tea and coffee.
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Mushroom and Bell Peppers topped with Cheddar Melt in a Baguette, scallions and Potato Fries.
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Chick/Beef/Fish cubes simmered in a traditional North Indian curry Sauce.
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POWER BOOSTER (Watermelon, Beetroot & Celery) DETOX (Green Apple, Cucumber & Celery) THE GINGER ZINGER (Carrot, Ginger, Apple & Lemon)
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Triple beef/chicken patty stack topped with tomato, pickle and ranch sauce with fries.